Teresa's Cake Art & Bakery – Troy, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (334) 566-2000 to check today's hours. Know the hours? Send them to us.

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1018 S Brundidge St, Troy, AL 36081

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Address1018 S Brundidge St, Troy, AL 36081

Phone(334) 566-2000

StyleCake shop

CountyPike County

Time zoneCentral Time

From city center0.5 mi south

About Teresa's Cake Art & Bakery

Teresa's Cake Art & Bakery serves Troy from 1018 S Brundidge St, 0.5 mi south of the Troy city center.

Troy has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,612 people living in the city. The closest neighbour on our map is Aunt Jean's Bake Shop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Teresa's Cake Art & Bakery yet, so calling ahead at (334) 566-2000 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.